CHAMBERS & CHAMBERS® Vietti Barolo – 6043271102623

About the Winery:
Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. Alfredo Currado married Luciana Vietti and is largely responsible for the resurrection of the Arneis grape. Today the estate is led by Luca Currado Vietti and his wife Elena.

In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena Currado, the fourth generation in charge of the Vietti brand, to add a number of prized crus to the estate’s holdings, all while maintaining the family approach for which the cellar has always been known.

Notes from the Winemaker:

Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.

Food Pairings: Game, red meats, cheeses

Winemaking:
the grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, which has 4.500 plants by hectare and with an age of 39 years. The surface is of 1.7 hectares with a low yields of 26 hl/ha. Calcareous-clay soil. The grapes are harvested and gently pressed; their juice ferments for 27 days in stainless steel tanks at 30-32° C (86-90° F).
Daily open air pumping-over using the old system of the submerged cap. Malolactic fermentation in oak barrels. Lazzarito vineyard is one of the most famous crus of Serralunga d’Alba. It’s our most modern interpretation of Barolo.

Technical Data:
Grapes: 100% Nebbiolo
Alcohol: 14.63% Alc./Volume
Total Acidity: 5.78 g/L
Total dry extract: 31.0%

96 Points – James Suckling:
“This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging. Try from 2025.” (7 Jan, 2019)

94 Points – Decanter Magazine:
“Although Vietti was bought by an American company in 2016, the long-standing family winemaker Luca Currado remains in place. This powerful expression of an important Serralunga vineyard is aged both in barriques and large casks. It’s deep in colour and shows lush, meaty aromas that at present lack finesse. It’s very opulent and savoury on the palate, assertive without being astringent, and has imposing balance and length. Drinking Window 2021 – 2038 (26 Jan 2019)

94 Points – Vinous Media:
“The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens.” – Antonio Galloni (Feb 2019)