Notes:
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.
Production: Single barrel. Limited quantities.
Bottling strength: 84.8 Proof (42.4% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels.
Awards/Reviews:
93 Points – Wine Enthusiast
“Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.”
91 Points – Whisky Advocate
“Sharp and spicy on the nose, with slowly emerging notes of grape jelly, wild strawberries, earthiness, oak, and new leather. Jammy and fruity on a palate that is lightly spiced and offers cinnamon-covered baked apples, gingersnaps, brown sugar, coffee, and cracked pepper. A mid-length finish completes the ride with spicy notes of chicory, camp coffee, dark chocolate, more cinnamon, and light pecan nuttiness. Tasty and pleasurable—smooth and pronounced flavors.”
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