Graham’s 40 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
Tasting Notes:
Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavours, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.
Food Pairing and Serving:
Graham’s 40 Years Old Tawny will surely make any lunch or dinner a memorable one. It is a fabulous accompaniment to dark chocolate, but can also be enjoyed on its own – it is an experience in itself.
Ratings & Reviews
94 Points – Wine Enthusiast Magazine:
“An old, mature wine, but one that has kept its ripeness and richness. The concentration is so intense that one glass is almost enough (except it tastes so good). There are walnuts, bitter chocolate and a delicious clean aftertaste. Imported by Premium Port Wines, Inc.” R.V. (8/1/2006)
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