Notes from the Winemaker:
With a quality to delight hedons, our Sauvignon Blanc is known to bring red wine drinkers back to the white wine table.
Tasting Notes:
The 2014 showcases Pam’s exclusive Napa Style Sauvignon Blanc. Enticing aromas of nectarine, honeydew and fresh citrus blossom erupt from the glass. Supple acidity brings texture that glides over your palate with minerality and ripe, juicy flavors of kiwi, star fruit, citrus and peach. The mouthwatering acidity and a lasting finish will entice the glass back to your lips.
Winemaking:
Appellation: St Helena and Oak Knoll
Composition: 100% Sauvignon Blanc
Fermentation: 100% whole cluster pressed. Barrel fermented in 93% stainless steel barrels, 5% French oak barrels, 2% cement egg. Aged on the lees for 9 months.
Production: 1,750 cases
Ratings & Reviews
“The brilliant 2014 Sauvignon is 100% Sauvignon Blanc, 94% of which is barrel-fermented, the rest kept in tank, aged sur lie for nine months. This is a beautiful, Loire Valley-inspired Sauvignon Blanc with loads of honeysuckle, melon, white peach, terrific aromatics, and great fruit on the attack and mid-palate. Medium-bodied, with stunning purity, this is a gorgeous Sauvignon to drink over the next several years.” – Robert M. Parker, Jr. (Dec 2015)
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