Artisan Wine & Spirits® Gilles Joannet Creme de Cassis Liqueur – 6057095069855

About this Liqueur:
Emblem of the Burgundy region, blackcurrant is the fruit used to make crème de cassis that is traditionally used for Kir, the famous Burgundian aperitif composed of crème de cassis and white Aligoté wine. The completely artisan-made crème de cassis from the house of Joannet is made from the Noir de Bourgogne variety, which gives it an incomparable aroma and power.

Tasting Notes:
The Maison Joannet harvests in its nearby fields the famous variety of blackcurrant from Burgundy, known as “Noir de Bourgogne”. Its fragrance is very intense and gives the crème de cassis incomparable richness and concentration.

Food Pairing:
In the sauce of a duck breast, on lemon sorbet, on dark chocolate cake.