Artisan Wine & Spirits® Krupp Brothers – 6046319902879
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Notes from the Winemaker:
Opens with aromas of cherry, maple-smoked bacon and lavender. Flavors of roasted coffee bean, dark chocolate, cherry cordial and white pepper offer a rich, layered palate with length and structure. Pair with bacon and mushroom risotto and duck confit. Drink now through 2030.
Wine Information:
Harvested – Late September, 2014
Blend – 99% Syrah, 1% Viognier
Fermentation – 4-day cold soak, 21 days on skins
Cooperage – Dargaud & Jaegle, Francois Feres, Gamba, Remond, Seguin Moreau
Barrel Aging – 21 months in 60% new French Oak
Release Date – March, 1, 2017
Vineyard – Stagecoach: Blocks T2, T3
Soil – Hambright reddish brown and rocky loam
Exposure – Steep southerly and western
Elevation – 1,800 ft.
Clones – 174, 383
Production – 190 cases
Ratings & Reviews
92+ Points – Robert Parker’s Wine Advocate:
“The 2014 Syrah Black Bart Stagecoach Vineyard is blended with 1% Viognier. This is a big, mineral-laced Syrah with crushed rock, blackberry, earth and a muscular, masculine style. The minerality dominates the aromatics and flavor profile at this early stage of its development. This is serious, full-throttle, pedal-to the-metal Syrah that should age for 15 or more years, but needs some time in the bottle. Give it 4-5 years and drink it over the following two decades.” – Robert M. Parker, Jr. (30th Dec 2016)
| Size | 750 ml |
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