All the rice is grown in the USA and milled in the USA.
Koji rice is Yamada Nishiki (60% seimaibuai)
Kakemai is Calrose (50-70%)
Mizu is Brooklyn”s finest.
Yeast is proprietary
Please keep this Sake Refridgerated.
TastingNotesFull bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.
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