Notes from the Winemaker:
VINEYARD: La Rinconada, planted on clay loam over shale.
FERMENTATION: De-Stemmed, native yeast fermentation.
AGING: 12-14 Months on lees, and an additional 3-4 months in barrel.
Ratings & Reviews
“The 2015 Pinot Noir La Rinconada Vineyard offers striking purity in its fruit and exceptional pedigree. Super-ripe red cherry, lavender, rose petal, hard candy, spice and floral notes race from this expressive, open-knit wine. The Rinconada is exuberant but also light on its feet. It will be virtually impossible to resist upon release, as it is the sexiest wine in this range.” – Antonio Galloni (Sep 2017)
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