CONSIGNMENT® Kapcsandy Family Winery – 6046033772703

Notes from the Winemaker:

Louis Kapcsandy Sr. has led a remarkable life. Arriving in the U.S. as an Hungarian refuge in the 1960s, he is a self-made American success story, as well as a retired Professional NFL player. His chemical engineering background was the foundation upon which he built a very successful construction company, but also continues to play a significant role in his vast knowledge of soil analysis, vine health and vinification. In 2001, his lifelong passion for wine turned into reality with the purchase and replanting of the famed Berringer State Lane Vineyard in Yountville. Along with his wife and son, and consulting winemaker Denis Malbec (Chateau Latour) they are making modern Cabernets with an old world finesse, and leading the charge towards producing legendary wines with lower alcohols and a nod to the wines of decades past.

97 Points – Robert Parker’s Wine Advocate:
“The 2008 Estate Cuvee State Lane Vineyard (68% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot) is spectacular. In fact, I rated it the same as I did the 2007. A dense ruby/purple hue is followed by a gorgeous bouquet of espresso roast, chocolate, blackberries and black fruits. Full-bodied with extraordinary elegance as well as tremendous texture, intensity and length, this singular wine should drink well for two decades. For those who complain that California wines are too alcoholic, every one of the Kapcsandy wines is under 14.6% alcohol. ” – Robert Parker (Dec. 2010)

95 Points – Wine Enthusiast:
Very fine, rich and dramatic, a wine that feels important all the way through. Dry and vital in concentrated blackberry and currant flavors, with a rich appliqué of smoky oak, it announces its terroir with authority. But it’s extraordinarily tannic, and needs lots of time. Try after 2015.

94 Points – Wine Spectator Magazine:
“Graves-like in its rusticity and minerally profile, this is firm, dense, focused and chewy. Broad and complex, gaining depth, with subtle herb, espresso and mocha notes, and ending with a potent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2024. From California.” -J.L. (Sept 2011)