Notes:
Stanislaus Cobianchi’s extensive knowledge of herbs inspired him to
create a new product, a delicate amber-coloured liqueur that was to
become the specialty of the house. At the end of 1896, having to give
his new product a name, Stanislaus decided to call it Amaro Montenegro,
in honour of Elena Petrovich Niegos, Princess of Montenegro and future
Queen of Italy.
Clear, with warm amber hues that enchant at first glance.
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