Notes from the Winemaker:
This complex red exhibits bright and lively flavors of raspberry and cherry with a savory background of spice and leather. The silky mouthfeel and soft tannins lead to a long, elegant finish.
Blend: 61% Merlot, 27% Syrah, 6% Cabernet Franc, 3% Cabernet Sauvignon, 3% other
Total Acidity 0.54 g/100 mL
pH: 3.70
Alcohol Content: 13.5%
Barrel Aging: 25% New French oak and American oak for 16 months
Fermentaion: 6 to 10 days on skins
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