WINEBOW® Produttori del Barbaresco Riserva – 6045274734751

About the Winery:

The cooperative’s access to many small vineyards allows Produttori del Barbaresco to take advantage of the best grapes at the best prices.

About the Wine:
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard wines. The cooler climate and higher elevation of Muncagota give the wine a unique floral and mineral character. The first vintage was produced in 1967.

2007 is the first vintage under the Muncagota name.

Tasting Notes
Color: Ruby red
Bouquet: Red fruit notes with delicate floral hints
Flavor: Elegant and full-bodied with a firm tannic finish
Pairings: Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses

Vinification: Fermentation in stainless steel tanks at 85°F with maceration on the skins for 28 days; complete malolactic fermentation

Aging Process: 36 months in large, oak casks and bottle refined for eight months before release

Technical Data:
Varietals: 100% Nebbiolo
Vineyard Location: Single vineyard Muncagota
Orientation: Southeast
Elevation: 980 ft
Trellising: Guyot single cane
Yield/Acre: 27 ql
Soil: Calcareous limestone

Ratings & Reviews

94 Points – Vinous Media:
“The 2014 Barbaresco Riserva Muncagota is another of the overachievers in this range. White pepper, bright red cherry, floral notes and mint cut through the fruit in this beautifully vivid, crystalline Barbaresco. There is a level of energy, drive and overall nuance in the 2014 I don’t recall having seen in the past. The 2014 is a terrific Muncagota.” – Antonio Galloni (Oct 2018)

93 Points – Wine Enthusiast Magazine:
“Elegantly structured, this vibrant wine opens with aromas of underbrush, rose petal, red woodland berry and a whiff of new leather. The graceful palate boasts great energy and is delicately delicious, delivering juicy red cherry, pomegranate, star anise and white pepper. Polished tannins show some grip on the lingering finish. Drink 2020–2029.” – Kerin O’Keefe (6/1/2019)

93 Points – Wine Spectator Magazine:
“Lean and taut, this reveals mint, menthol, licorice, orange peel and subtle cherry flavors, all underscored by assertive tannins and lively acidity. An austere style, this will need time to come around. Best from 2023 through 2042.” – BS (June 12, 2019)