“A young red with lots of blue fruits and minerals. Mint undertones. Full body, ultra-fine tannins. Racy, compressed tannins. Very balanced. Try in 2018.” – (January 15, 2016)
Wine Spectator Magazine:
“Big and rich, showing sizable tannins and a dusty, woody, dill-scented oak element that should work into the mix of savory dark berry, graphite and mineral flavors. Drink now through 2026. 1,688 cases made.” – JL (Web Only – 2016)
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